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Manila, Apr 24 (EFE).- With food prices rising relentlessly, Manila’s poorest residents are increasingly resorting to eating “pagpag”, a stew cooked with scraps of meat and bones scavenged from rubbish bins that is cooked or refried again and seasoned with sauce.
“Everyone here likes my food, I have no complaints,” Evelyn Blasorca, a resident of a slum called “Happyland” who has been selling pagpag (Tagalog for “recycled”), a recipe that all her customers serve with white rice, tells EFE.
After the first round of sorting through the meat scraps, Cabuluc delivers the recycled food to Evelyn Blasorca. She cleans and boils them to make two varieties of “pagpag”: one meat is refried with flour, and the other is marinated and seasoned with onions, vegetables and spices, which is then accompanied by a sauce.
