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A mother in California had to have all of her limbs amputated after eating a piece of undercooked tilapia.
Laura Barajas, 40, purchased the fish from a local market in San Jose last month which she cooked and ate on her own at home, her friend Anna Messina wrote in a GoFundMe campaign.
Barajas spent more than a month in the hospital fighting an infection of Vibrio vulnificus bacteria before having all of her limbs removed on Wednesday, according to Messina.
On September 1, the Centers for Disease Control and Prevention issued a health advisory, warning of an increase in Vibrio vulnificus bacterial infections in the United States due to increasing water tempuratures.
Vibrio vulnificus is a bacteria that thrives in warmer waters of the Gulf of Mexico, according to the CDC. Vibrio bacteria are known to cause around 80,000 illnesses in the United States each year, according to the agency.
In Galveston, Texas, a man died over Labor Day Weekend after eating oysters contaminated with Vibrio vulnificus on August 29, according to FOX 26 in Houston.
